Once again, I am thrilled...and this time amazed at the review in the Miami Herald of SEAsoned.  Not only was I splashed over the front page of the section, but the article was syndicated all over the country! An author couldn't ask for better than that.

Check it out!

Yacht Chef Travels The Seas Cooking For the Rich and Famous

Thank you, Ana Veiciana-Suarez!

There is even a recipe for a late summer Corn and Tomato Salad

Photo by Partick Farrell

As an author, one is always thrilled to receive a positive review, but today I was extra-thrilled.

Check out June Maffin's review of SEAsoned on Bookpleasures web-site. And, if you are looking for more interesting reads, poke around their site. It is full of great reviews.

Thank you June!

I was thrilled to see SEAsoned reviewed in the Florida Keys' The Citizen this weekend.

Joanna Brady Schmida's column, Keys Cuisine is always a great read with recipes from the sunshine islands. This week, I particularily liked her calling SEAsoned "Think Fawlty Towers at sea."

Thanks Joanna!